2019 Domaine Chandon de Briailles Les Vergelesses Pernand-Vergelesses Premier Cru, France Moritz Kissinger Winemaking: spontaneous fermentation in barrels

Winemaking: spontaneous fermentation in barrels with indigenous yeasts

Grapes are hand harvested with spontaneous yeast fermentation of whole clusters (rare in this region

2019 Domaine Humbert Freres Fixin VV Cote de Nuits

the soil is composed of shale outcroppings (schist) interspersed with quartz

2019 Domaine Chandon de Briailles Les Vergelesses Pernand-Vergelesses Premier Cru, France Moritz Kissinger Winemaking: spontaneous fermentation in barrelsIn Remington Norman and Charles Taylors book, The Great Domaines of Burgundy, Les Vergelesses and le des Vergelesses are described as top sites in the village of Pernand Vergelesses, wines of weight and structure, capable of aging for twenty years or more. Les Vergelesses is just below le, lower on the slope with more clay and iron. This parcel faces east, like the best vineyards of Corton, and the 1. 22 hectare parcel was planted in 1954. Fermented