2022 Cabecas do Reguengo Respiro Clarete, Alentejo, Portugal Cotar The bunches were hand-harvested and

The bunches were hand-harvested and fermented entirely whole-cluster in open-top stainless-steel fermenters

organic cane sugar is added and proofed down for bottling

2017 Brovia 'Brea Vigna Ca' Mia 'Barolo DOCG

This wine is made from 21 year old vines at the Bassi Vineyard

2022 Cabecas do Reguengo Respiro Clarete, Alentejo, Portugal Cotar The bunches were hand-harvested andThe Respiro Clarete comes from 3 different centennial vineyards, each around 600 meters of altitude, and is a blend of roughly 10 different varieties, both red and white, with Alicante Bouschet, Grand Noir, Aragonez, Trincadeira, Tinta de Olho Branco, Castelo in red, and Boa de Alicante, Formosa Dourada, Mantedo, Arinto, Bical, Tamarez Prola making up most of the blend. The proportion of red grapes to white grapes is roughly . All the grapes are