Description
hand-sorted and whole cluster pressed on the 9th of October
so she renovated an old stone barn next to her home into a winery and began her second career as a vigneronne
The wine enjoys a traditional élevage of 12 months in barrel (20–25% new oak) before resting another 6 months on fine lees in stainless steel tanks to maintain vibrancy and clarityy without the need to fine or filtered
delicate and down right delicious
2015 Michel Fallon Brigitte Fallon Grand Cru Brut Blanc de Blancs Avysia, Champagne Cascina delle Rose hand-sorted and whole cluster pressedFermented in temperature controlled tanks with malolactic fermentation. Aged four years on the lees and disgorged April 2018.
Exchange/Return Notes
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