2023 Envinate, Albahra Chingao 1.5L Magnum, Almansa, Spain Moutard with more pronounced tannin and

with more pronounced tannin and acidity but still featuring the soft fruit and earthiness typical of the estate

Gravity vatting and fermentation for 20 to 30 days in stainless steel vats under controlled temperatures

This Pinot Noir was made with fruit from the Santa Cruz Mountains at a vineyard called Hunter Hill

Taste the Alps

2023 Envinate, Albahra Chingao 1.5L Magnum, Almansa, Spain Moutard with more pronounced tannin and100% Garnacha Tintorera from a single parcel of 30 year old Garnacha Tintorera vines planted on calcareous soils at 800m elevation. The vines are trained en vaso and the only vineyard treatments are with sulfur. Vinification Method The grapes were harvested by hand and 20% were destemmed and crushed, while the remaining 80% were left whole cluster. Fermented together with native yeasts in open concrete tanks for 15 days with very gentle pumpovers,