Pied a Terre Sonoma County Cabernet Sauvignon 2018 MENU with ripe fruit

with ripe fruit

a delightfully spooky limited edition

Hand-harvested and meticulously sorted

FLAVORS: A rich and buttery mouthfeel with flavors of agave

Pied a Terre Sonoma County Cabernet Sauvignon 2018 MENU with ripe fruitRichard Luftig spent 25 years buying wine for New York restaurants, including Gramercy Tavern, and kept running into the same problem: he couldn't find a California Cabernet he actually wanted to pour that a normal person could afford. So he made one. Pied Terre sources from good Sonoma County growers, keeps intervention to a minimum, and bottles the wine without the usual California Cab theatrics. The 2018 has had time to settle the oak is folded in,