Description
and only natural yeasts are used in the fermentations
glycerine density to them
The grapes are destemmed and macerate for one to three days then ferment and age in barrel
followed by the usual foggy summer
2022 Gut Oggau Atanasius Rot Burgenland, Austria Nat Cool and only natural yeasts areAtanasius comes from 35 year old Zweigelt and Blaufrankisch vines on gravel and limestone. The fruit is destemmed and fermented in a combination of used 500 and 1200l barrels. The wine rests in barrel for a year before bottling.
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