Description
The Riesling was harvested two weeks later and was foot-trodden before pressing and used to top the fermenting barrels of Auxerrois/Gewürztraminer - in a mix of French and Oregon oak
with whom he manages the winery
Fermentation with native yeasts takes place with the skins in terracotta for about three weeks
Single malt whisky
Field Trip: Faccia Brutto Factory 3/21 Testalonga The Riesling was harvested twoWell the 1st date sold out fast, we're adding another date! We're leaving the classroom and heading to the Faccia Brutto factory to see how the sausage amaro gets made! This will be a tour and tasting at the Faccia Brutto production facility located at 1236 Atlantic Ave, Brooklyn, NY 11216. Please dress comfortably and warmly to walk around the facility. Ticket purchase will grant you 10% off any featured bottles. All experience levels are welcome
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
