2024 Benoit Ente Bourgogne Aligote 'Antichtone', Burgundy, France Edna Rhyne Spontaneous fermentation with native yeast

Spontaneous fermentation with native yeast 85% in stainless tanks and 15% stainless steel in amphora

patouille en chemin" which relates to "red sky in morning

and Freisa

accented by faint roasted nuttiness and a touch of citrus

2024 Benoit Ente Bourgogne Aligote 'Antichtone', Burgundy, France Edna Rhyne Spontaneous fermentation with native yeastfrom Cte de Beaune parcels planted between 19492000 in PulignyMontrachet's East end. Whole cluster pressed, fermented and aged 18 months in Stockinger foudres. No fining, no filtration. At 12. 5% ABV, it's a tension filled, mineral charged white with green apple, citrus peel, dried herbs, and a layered, saline finish. Limited production.