2019 La Stoppa Ageno Bianco Emilia IGT, Emilia-Romagna, Italy Colorado The distillery is powered by

The distillery is powered by geothermal energy from underground volcanoes

but there’s still a balancing acidity that won’t weigh down a meal

without fining or filtration

Mashbill: Straight Rye whiskeys: 95% rye

2019 La Stoppa Ageno Bianco Emilia IGT, Emilia-Romagna, Italy Colorado The distillery is powered by90% Malvasia 10% Ortrugo & Trebbiano Toscano. The varieties are co planted and the vines average 30 years of age. The fruit is co harvested, destemmed and fermented with native yeasts in tank. Maceration with the skins lasts around 4 months (warmer vintages usually entail a shorter time on the skins and the cooler ones a longer stretch). Malolactic fermentation normally occurs. In the spring the wine is racked into botti and aged for at least a year,