Description
Fermentation with indigenous yeasts at 16°C
the vines are quite young
with the removal of the grapes from the stalks and soft pressing of the grapes
nutty and bright
2020 Clos du Jaugueyron, Margaux, France Arretxea Fermentation with indigenous yeasts atThe top wine at the estate. Old vines of Cab Sauv, Merlot, and Cabernet Franc within the clos. Aged for 12 months in wood, which about 70% is new.
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