2020 | Cuevas de Arom 'Altas Parcelas' Garnacha | Calatayud Langhe Nebbiolo such as duck cooked in

such as duck cooked in the oven or in a pan

showing a creamy and smooth texture and fresh

orange and lemon zest

Aromas of tobacco and black currant give good expression to Cantemerle's terroir

2020 | Cuevas de Arom 'Altas Parcelas' Garnacha | Calatayud Langhe Nebbiolo such as duck cooked inThe red 2020 Arom is completely different from the wines I tasted before, as it's now pure Garnacha from Calatayud, from vineyards in the villages of Acered, Alarba and Atea on slate, quartzite and limestone glacis soils. It fermented with 50% full clusters and matured exclusively in concrete. 2020 was a very rainy year in Calatayud, a year of cooler temperatures, and the wines are fluid and fresh. This is very primary and fruit driven, tasty and