Description
stone and textural highlights from the proprietary yeast all come together to weave a seamless
The grapes for this cuvée - 80% Chardonnay and 20% Pinot Noir - come from vines that are on average around 30 years old
star anise and white pepper
cherry notes also appear that continue with a slight vegetable edge
2019 | Caiarossa Rosso di Toscana IGT | Tuscany Bodegas Nubori stone and textural highlights fromThis is an intense, full bodied yet very well balanced and polished red with velvety, firm and caressing tannins. Ripe black plums, blueberries, chocolate, mocha, sweet spice and dried lavender. Some oyster shells, too. Layered and full of character. Creamy at the end from the polished tannins. 26% syrah, 24% cabernet franc, 23% merlot, 14% cabernet sauvignon, 7% petit verdot, 4% sangiovese and 2% grenache. From biodynamically grown grapes. 96 Pts
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