2023 Poggerino Chianti Classico DOCG Tuscany, Italy Hungary where it fermented and rested

where it fermented and rested on lees for fifteen months

And what a swan song it is

The palate spotlights evolving layers of textures which follow the classic aromatic notes of lemon zest

Making of: 5-6 hours of skin maceration before a very gentle press

2023 Poggerino Chianti Classico DOCG Tuscany, Italy Hungary where it fermented and restedVarietal: 100% Sangiovese Growing area Radda in Chianti Harvest Manual beginning the last week of September first 10 ten days of October Vinification and ageing After a careful selection in the vineyard the grapes are destemmed and pressed. The alcoholic fermentation begins without the addition of selected yeasts and proceeds at 28 30C. The entire process of vinification and maceration takes place in concrete tanks for approximately 35 days with