2023 Carmelo Pena Santana, Bien de Altura 'Ikewen' Tinto, Gran Canaria, Spain Alain et Jerome Lenoir The cool climate produces a

The cool climate produces a Pinot with good color and structure that is distinctly Santa Cruz Mountains

Then racked into stainless to settle

Richebourg grand cru was acquired by Étienne’s father in 1984

Fermentation in open 1000 liter 'mastelone' vats

2023 Carmelo Pena Santana, Bien de Altura 'Ikewen' Tinto, Gran Canaria, Spain Alain et Jerome Lenoir The cool climate produces aIkewen comes from 7 own rooted parcels on the NE side of Gran Canaria planted forty years ago (2024) with 85% Listan Negro and 15% other native grapes on a mix of steep to extremely steep slopes with eastern exposures at 1100 1460m on volcanic bedrock and sand, silt, clay, and rocky red topsoil. 100% whole bunch, 5 week natural fermentation maceration in steel without extractions. Aged one year in 85% in steel and 15% in 225 500L old French oak and