Description

Red-black violet

tangy palate delivers yellow pear

Griotte cherries

currant paste

Chateau du Tertre, Margaux, France 2016 Sardinia Red-black violetExtremely deep and ripe on the nose with dried berry, chocolate and plum aromas that follow through to a full body, round and soft tannins and a flavorful finish. A rich and soft tannin structure to the wine. 94 Pts James Suckling

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Chateau du Tertre, Margaux, France 2016 Sardinia Red-black violet

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