NV Christoph Hoch Weiss R (Hollenburger Riesling), Niederosterreich, Austria Plageoles Fermentation is spontaneous with a

Fermentation is spontaneous with a meaningful portion of whole clusters and gentle daily pump overs

•Infusion-style vinification without punchdowns or pumpovers

this wine was disgorged with a dosage of 6 g/L

We mill our own grain batch by batch

NV Christoph Hoch Weiss R (Hollenburger Riesling), Niederosterreich, Austria Plageoles Fermentation is spontaneous with aLike all of Hoch's wines, the goal is to "bottle nature"; fermentations are spontaneous, no sugar or enzymes are added, only a low amount of sulfur at bottling. All fermentation and aging happens in neutral French oak barrels. This is a blend of three vintages. The Riesling is grown on the Hollenburger conglomerate soil, which is a limestone rich Alpine formation. This riesling is pure and intense, with racy acidity, tangy citrus fruits, and mineral.