2020 Radikon Ribolla Gialla 1 Liter Venezia Giulia IGT Friuli-Venezia Giulia, Italy Under The Wire Yoichi malts are described as

Yoichi malts are described as bold and strong with refined peaty notes and smokiness brought by the traditional direct coal-fired distillation

Farmed with organic and regenerative

we tasted the base wine for the 2023 Crémant du Jura

The fruit is cofermented in large wooden fermenters

2020 Radikon Ribolla Gialla 1 Liter Venezia Giulia IGT Friuli-Venezia Giulia, Italy Under The Wire Yoichi malts are described as100% Ribolla Gialla from estate vines averaging over 50 years old. All of Radikon's whites are made in the same way: the organically farmed, stunningly low yield, hand harvested fruit is destemmed and gently crushed with a pneumatic press. It is placed in old Slavonian oak vats and fermented with native yeasts. It macerates with the skins for about 3 monthshowever long it takes to reach total dryness with no temperature control and no sulfur. The wine