Description
that it was just the shoddy industrial work rampant in the region that was diluting the quality of his neighbors wines
and Garanoir
like most of the vineyards at Sanche
Aging on lees for 4 months
2022 Makatzak Wild Wines Narrasti Getariako Txakolina, Spain Pierre-Yves Colin-Morey that it was just the90% Hondarrabi Zuri and 10% Hondarrabi Zuri Zerratia (aka Petit Courbu) from organically and biodynamically farmed own rooted vines planted at 300m in a south facing 3 hectare parcel called Sorgintxulo near the town of Aia. The parcel is terraced and the vines are trained on parral (pergola). The soils here are thin clay loam with calcareous and slate inclusions. 25 30% of the grapes are destemmed and skin macerated for 3 weeks during primary
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