Jean-Pierre Pellegrin Domaine Grand'Cour Gamay Sauvage, Geneva, Switzerland 2019 Chateau de Carlmagnus dark-fruit flavors and the balance

dark-fruit flavors and the balance and depth is good

Nose: Intense burlat cherry

Delicious crushed cherries and berries

It is suggested to consume it within the year of bottling at a temperature between 6 to 8 degrees Celsius

Jean-Pierre Pellegrin Domaine Grand'Cour Gamay Sauvage, Geneva, Switzerland 2019 Chateau de Carlmagnus dark-fruit flavors and the balanceNext to Pinot Noir, Gamay is the second most widely planted red grape variety in Switzerland. Jean Pierres version is called Sauvage because it is an ancient selection massale of this variety unique adapted to the climate of Geneva. Powerful and structured with fine tannins and that joyful red fruit profile that lovers of Gamay swoon for, this is an example of the variety that belongs on every Gamay lovers table.