Salsa Verde Ready to Cook Anise seed and nutmeg add

Anise seed and nutmeg add depth

We'll break down the pig and talk about the ways to use the various cuts along with prepared samples to taste

Cut from the shoulder

and Fridays at 4pm

Salsa Verde Ready to Cook Anise seed and nutmeg addThis Roasted Salsa Verde is bright, savory, and stone ground for a smooth, balanced texture. Approachable and versatile, its a go to option for chips and dip, Super Bowl spreads, and everyday meals. Made with heirloom tomatillos, local poblanos and jalapeos, this green salsa is bright, citrusy, and full of flavor. No cilantro just clean, beautiful flavors and acidity. Stone ground for flavor and texture. Use it on eggs, tacos, grilled chicken, or as a