Description
Spontaneous fermentation in used 228L pièces
she works with three local farmers
Iron and calcium rich
2015 Chateau du Tertre 'Tertre Blanc'
2023 Domaine La Grange Tiphaine Touraine 'Ad Libitum', Loire, France Piri Naturel Spontaneous fermentation in used 228LDamien and Coralie Delecheneau craft Ad Libitum as a bright, drink now Touraine rouge blending Gamay, Ct (Malbec), and Cabernet Franc from clay silex and limestone parcels around Amboise. The fruit is hand harvested and fermented with native yeasts; the Gamay sees a gentle semi carbonic maceration while the other lots are infused with soft pump overs to keep extraction fine. levage is in stainless steel and cement to preserve freshness, and the wine
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