Description
These are the first Nebbiolo grapes to be harvested in early-mid-October
it recalls the same strong
we're transporting ourselves to the Mediterranean through the wines of Sicily
” the Savagnin for this bottling is destemmed by hand via crible (his other whites are pressed whole-cluster) and undergoes semi-carbonic maceration with no pump-overs or punch-downs
2024 Benoit Ente Bourgogne Blanc, Burgundy, France Elodie Jaume These are the first NebbioloOrganic estate Chardonnay grown on clay limestone parcels around Puligny Montrachet and Meursault. Hand harvested early, slowly pressed, then fermented and aged 1218 months in neutral oak and stainless steelminimal intervention. No fining, just light filtration.
Exchange/Return Notes
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