Description
Orange Peel
Two different Lambrusco grapes are used to make this gorgeous fresh and fragrant fizzy red
A tribute to nature
Region: Spain / Valencia / Enguera
Christina 'Rosé' PARK Distillery Orange PeelNatural Ros Wine Vinification Method: Grapes are hand harvested and direct pressed to stainless steel tanks, with just a few hours of contact with the skins to provide color. Fermentation takes place under temperature control and lasts about two weeks. The wine rests for another 4 weeks and then is racked once, then rests on the lees for another 8 weeks. The wine is bottled unfined and unfiltered, with a small addition of sulfur. Tasting Notes: So
Exchange/Return Notes
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