2022 Cascina Lieto 'Sensazione', Piedmont, Italy Folias de Baco which produce more structured and

which produce more structured and powerful wines

this is his estate bottling which is a blend of parcels

At the winery the grapes were destemmed into a redwood fermenter

one planted in 1937 and the other in 1950

2022 Cascina Lieto 'Sensazione', Piedmont, Italy Folias de Baco which produce more structured andMoscato and Cortese are picked a day apart, 19th and 20th September respectively. Grapes are de stemmed and crushed, but kept separate. Moscato ferments in fibreglass, whilst Cortese is in 500L open top plastic tubs. In 2020 the Moscato spent 3 weeks on the skins, Cortese both with regular punch downs during fermentation. After a first racking both varieties feed into fibreglass where they are rested for a whole year before blending and bottling. Once