Description
OESF is made by combining Mashbill E with the F yeast strain
Dosage is less than 3g/L but in past vintages has been zero dosage
former head winemaker at Ventosa Winery
VOS started to import her wines in 2014
2022 La Soufrandiere Saint-Veran Climat 'La Bonnode Oviode' Zen, Maconnais, France Domaine Valma OESF is made by combiningAs of this year, were proposing another version of our Saint Vran La Bonnode. The juice fermented naturally in a cement ovoid tank (19hl) for one year, with no added sulfur. In August, the wine was racked to stainless steel tank for a final ageing period on fine lees. It will be bottled, without filtration, in January 2020. A pure, magnificent, ethereal wine. One rediscovers Chardonnay in a new light. The experiment will continue with a second ovoid
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