Description
maceration withdelicate pump overs for about 15 days
Grand Picotins (5-10%)
the “peripherie” row has sometimes 10ft long canes sprawling onto the floor and often football sized clusters
This short amount of skin contact provides some texture and a light rosy hue to the wine
2024 Louis Billard Meursault, Cote de Beaune, France Atheras Spirits maceration withdelicate pump overs forFrom classic mid slope clay limestone that marries breadth to line, grapes are whole cluster pressed and native fermented ~45 days at 1518 C, then raised 12 months in barrel (35% new) and 4 months in stainless,
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