Description
) keep that mind alive pussysausage
followed by spontaneous fermentation with native yeasts in 500 L Hungarian oak barrels
Enjoy with salmon
Natural fermentation without additives
2022 Jean-Philippe Fichet, Meursault Le Tesson, Cote de Beaune, France C. Cassis ) keep that mind aliveVINEYARD: Northeast facing hillside vineyard at the same elevation as Perrires. SOILL: clay limestone VITICULTURE: Viticulture is lutte raisone (reasoned organic). Jean Philippe aims to know his vines, and to work with them to find a healthy equilibrium. Grapes are hand harvested. VINIFICATION: Fermentations take place in barrel and wine goes through malo in barrel. AGING: 12+ months in barrel (1 6 new), plus 3 6 months in tank
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