Description
dug out and pressed back to tanks to go dry
Yields ranged between 35 & 51 hectolitres per hectare
Each variety is fermented separately with native yeasts in concrete lagar
he double distilled the fermented mash in a homemade
2023 Domaine Dujac, Vosne-Romanee 1er Cru Aux Malconsorts, Cote De Nuits, France Abruzzo dug out and pressed backThis wine arrives the last week of September, 2025.
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