Description

Patrick Bouju’s Braised Lamb Shank with Spelt

As for the label

and summon inspiration

Full South on clay-limestone soil

Helene Charbaut 'La Charbauterie Premier Cru Extra Brut', Champagne, France [2023] 1.5L Magnum Piedrasassi Patrick Bouju’s Braised Lamb Shank34% Chardonnay, 33% Pinot Noir, 33% Meunier Bisseuil, Mareuil Sur A, Avenay Val Dor; Average age of vines: 52 years Clay limestone Soils Vinification in 2. 28hl oak barrel; 28% 2021 and 2022 reserve wine in 25 hl barrel; unfiltered

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Helene Charbaut 'La Charbauterie Premier Cru Extra Brut', Champagne, France [2023] 1.5L Magnum Piedrasassi Patrick Bouju’s Braised Lamb Shank

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