US$ 584.50
with shallow clay soil and a maritime-influenced climate (thanks to the San Francisco Bay) yielding grapes perfect for expressing Chandon’s signature vibrancy and balance
crushed herbs
and candied lemon into a tense
but we're excited to drink this over the next decade or so
Ruby Blanca Clements Hills Barbera 2021 0426JACKSON with shallow clay soil andRuby Blanca is named for the winemaker's two grandmothers, Rubelia and Blanca, and this Barbera was the project's debut bottling we were more than a bit impressed. It comes from Clements Hills, the rolling eastern edge of Lodi, and it is made about as simply as wine gets: organically farmed fruit, native yeast, no fining, no filtration. The result is earthy and light enough to chill, which is not what most people expect from California Barbera. The
US$ 584.50
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