Galloni Parma Prosciutto Red Aged 16 months, 15 lb. tuna each olive with its own

each olive with its own distinct

Pork fat gives savory intensity to even thin slices of this cold cut sausage

Enjoy Italian prosciutto made in Canada with melons and a pinch of sea salt on a charcuterie platter

excellent ventilation and cool breezes from the foothills of the Alps

Galloni Parma Prosciutto Red Aged 16 months, 15 lb. tuna each olive with its ownGalloni Prosciutto di Parma is an authentic Italian ham This high quality air dried meat owes its distinctive flavor to a traditional curing process. For a charcuterie board, try this freshly sliced Italian meat with melons and a pinch of sea salt. Is there any meat more classic Italian than Prosciutto di Parma? A superior cut of cured pork meat, Parma Prosciutto Galloni aged 16 months is the best of Italian charcuterie. This 15 lb Italian ham