2022 Jeremy Arnaud Chablis 'Vallee Clabory', Burgundy, France Montesecondo Sparkling pear cider for these

Sparkling pear cider for these pet nat icons

A standout Pinot Noir from organically farmed sites in the Côte Chalonnaise

direct pressing

Cuillier embraces regenerative principles of cover crops and low-/no-till farming to increase soil organic matter and to preserve and enhance biodiversity

2022 Jeremy Arnaud Chablis 'Vallee Clabory', Burgundy, France Montesecondo Sparkling pear cider for theseFrom his 0. 32 ha parcel on the Valle Clabory slope between Beine and Poinchy, this 100% Chardonnay is grown biodynamically on thin marly limestone soils. After whole cluster pressing, fermentation proceeds with native yeasts in stainless steel at low temperature and the wine is aged 912 months on fine lees without new oak.