Description

Following whole cluster carbonic maceration

2017 Cristom 'Mt

with 51-53% rye in the mash bill

Sourced from the Golan Heights

2019 Abbia Nova 'San Giovanni' Passerina del Frusinate IGT Lazio, Italy Franken Following whole cluster carbonic macerationLazio is rising and rising. This is 100% local Passerina. From 50 year old vines planted to clay over limestone in the San Giovanni vineyard. The grapes are macerated between 12 16 hours using whole cluster, with spontaneous fermentation in stainless steel. Aged on fine lees until the following spring and a final aging for two months in glass demijohn (54 liter).

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2019 Abbia Nova 'San Giovanni' Passerina del Frusinate IGT Lazio, Italy Franken Following whole cluster carbonic maceration

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