Description
shallow soil
Processing: Destemmed retaining 50% whole berries with no whole bunch
“breakfast wine at the brothel”
then decants into sealed vessels to allow “ancestral” secondary fermentation
2021 Martha Stoumen Nero d'Avola, Mendocino County, USA Friuli shallow soilCertified Organic 100% Nero dAvola Sourced from Bricarelli Ranch and Venturi Vineyard Both vineyard planted in gravelly loam soils, and are dry farmed Destemmed, pressed at dryness 100% Native yeast fermentation Aged on lees for 12 months, racked, blended, and returned to barrel for an additional 6 months Bottled Unfined and unfiltered 504 cases produced 13% abv
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