Recipes from the American South snacks Cowgirl Creamery

Cowgirl Creamery

Scott Alves Barton

and six variations of Icebox Cookies

charred oak lends flavors of the South’s favorite dark spirit

Recipes from the American South snacks Cowgirl CreameryAuthor: Michael W. Twitty A home cook's guide to one of America's most diverse and delicious cuisines, from James Beard Award winning author and culinary historian Michael W. Twitty 'Our cuisine, with its grits and black eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if you're lucky, gets passed down with snapping string beans at the table and chewing cane on the back porch.' Michael W.