2019 | Château Haut-Bailly | Pessac-Léognan Chateau Figeac charcuterie and smoke lend savory

charcuterie and smoke lend savory complexity to luminous cassis and mulberry flavors here

The wine offers good freshness and silky tannins over a mid-weight approach

Kopke  Fine Tawny Port Wine presents a vivid orangey-brown color

but it opens well in the glass

2019 | Château Haut-Bailly | Pessac-Léognan Chateau Figeac charcuterie and smoke lend savoryExtremely aromatic, with incredible wet earth, bark, stone and graphite notes on the nose, then changing to violets, blackberries and blackcurrants. Full bodied, yet so linear and fine, with titanium tannins that go on so long. Builds and builds then just rolls around the palate through the endless finish. Real Bordeaux here. 56% cabernet sauvignon, 36% merlot, 4% cabernet franc, and 4% petit verdot. 99 Pts James Suckling