Cueva Nueva, Vermut La Ferme De L'Arbre with no added sulfur

with no added sulfur

2011 Antonio Vallana e Figlio

followed by spontaneous fermentation with native  yeasts in 500 L Hungarian oak barrels

The shortest maceration is 5 days and longest is a full year

Cueva Nueva, Vermut La Ferme De L'Arbre with no added sulfurA super traditional "Vermut de Reus" with a personal twist to nail the desired flavor and aromatic profile. White grapes are from partner vineyards in Tarragona (DO Terra Alta and DO Montsant), mainly Garnacha Blanca, but also Airen. From there, wine is aromatized with a blend of 88 botanicalseverything from wormwood and rosemary to orange peel, gentian root, cinnamon, clove, and plenty of native Mediterranean herbs. It then gets fortified with a