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These intense flavors of apricot jam
mushroom and ground pepper comprise the oh-so-Henschke nose
lush finish with hints of French oak and fine grains
very aromatic
Le Ragnaie "Fornace" Brunello di Montalcino 2020 Domaine de Ladoucette These intense flavors of apricotThe 2020 Brunello Di Montalcino Fornace is a spectacular way to close out the wines of 2020 from Le Ragnaie. Aromatic of grenadine, sweet balsamic herbs, leather, and licorice candies, the palate really sets itself apart, with fine tannins, mouthwatering, salted, ripe orange citrus, iron rich earth, and a clean, stony, driving finish. Persistent and long, it's going to need another couple of years in cellar. 98 Pts Jeb Dunnuck
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