Description

The nose is fruity

structured and develops notes of liquorice then undergrowth

crushed minerals

A whole range of floral and spiced notes give the Bussia its striking aromatic presence

NV | Louis Roederer Collection 243 Brut | Champagne Celler Pasanau The nose is fruityDried lemon, apricot, green apple, salted almond, walnut and light caramel notes. Vinous and layered, with small and tight bubbles. Excellent focus and intensity. 94 Pts James Suckling

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NV | Louis Roederer Collection 243 Brut | Champagne Celler Pasanau The nose is fruity

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