The Rancho Gordo Pozole Book navidad 2025 Listing is for only ONE

Listing is for only ONE plate

Made with wild

jackfruit mixiote

or your favorite toppings straight from the oven to the table

The Rancho Gordo Pozole Book navidad 2025 Listing is for only ONEBased on years of cooking, studying, and enjoying pozole in all its forms, Steve Sando guides us through the fascinating history and ingredients of this iconic dish. He shares over 20 traditional and non traditional recipes for red, green, and white pozoles from different regions of Mexico and the American southwest. "Pozole is one of the great iconic dishes of the world. I believe it to be on par with paella, cassoulet, pho, and chili con carne. It