Description
The wine is spontaneously fermented in stainless steel and neutral oak without temperature control
kept on the lees for 48 months then another 24 months in bottle before the wine was released
in order to extract the phenols for more complexity
filtration or sulfur (sparingly applied during racking but not bottling)
Leclaire-Thiefaine 'Tirage Liege' Avize Grand Cru, Champagne, France 2020 Washington The wine is spontaneously fermentedLeclaire Thiefaine 'Tirage Liege' Avize Grand Cru, Champagne, France 2020
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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