2023 Marc Pesnot 'La Boheme', Loire, Vin de France Raifuku Shuzo both certified

both certified

Vines growing in this type of pebbly soil tend to produce small berries with delicate aromas

VITICULTURE:All grapes are harvested by hand and all fermentations start spontaneously with indigenous yeasts

The only addition to the wine is a small dose of sulphur

2023 Marc Pesnot 'La Boheme', Loire, Vin de France Raifuku Shuzo both certifiedMarc Pesnot farms 22 hectares of fty year old Melon de Bourgogne (the variety used to make all Muscadet wines) vines near the city of Nantes. In the beginning of Marcs winemaking career, he spent a great deal of time trying to figure out how he could plant and work with some grapes of better and more interesting quality than his humble and native Melon. After much tinkering with different amounts of skin contact and other natural processes, he finally