Description
New York • 2024 release
Fermentation is entirely done in concrete and stainless steel
Winemaking: spontaneous fermentation in concrete with indigenous yeasts
and steam distillation
NV Pierre Gerbais La Loge (Pinot Blanc), Champagne, France Outward New York • 2024 releaseVariety: Pinot Blanc Terroir: La Loge is on a plateau at the top of the slope. Southern exposure, 80 year old vines (selection massale), Kimmeridgian soils. Viticulture: Certified sustainable (Ampelos) since 1996 Vinification: 50% base vintage, 50% perpetual solera reserve going back to 2011. Indigenous yeast fermentation in stainless steel tanks, aged on fine lees. Cellared for 36 months with organic yeast sur lattes. Extra Brut dosage.
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