Santadi Vermentino di Gallura Jankara 2024 RFLASH fermented with indigenous yeasts

fermented with indigenous yeasts

this 100% Nebbiolo bridges medieval tradition and modern winemaking

Bourbon aged at sea

A powerfully flavorful cognac from this awesome house that has transitioned from selling their Eau-de-vie to the big houses to releasing amazing

Santadi Vermentino di Gallura Jankara 2024 RFLASH fermented with indigenous yeastsA word of clarification: despite how this label sometimes gets shelved, Jankara is its own boutique winery, not part of Santadi (the Sulcis co op down south). Founded in 2006 by the Spanu family in the Vena di San Leonardo hills of Alta Gallura, Jankara farms eight hectares between Luras and Sant'Antonio di Gallura, in the granite rich highlands of Sardinia's far north. The Vermentino di Gallura Superiore is their flagship: a single varietal