Description
Spontaneous fermentation with indigenous yeast in bigger old barrels from local oak or acacia wood
2006 Le Piane Boca
champagne method sparkling from Savoie
then this wine is for you
2017 Pierre-Marie Chermette Domaine du Vissoux Fleurie les Garants 1.5L Magnum, Beaujolais, France Hodgkinson Spontaneous fermentation with indigenous yeastVine Age: Average 35 years old. Soil: Pink granite soil Fermentation: Vats Aging: New oak tuns, 10% new barrels
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