Description
Emile Pernot 'Vieux Pontarlier' Absinthe
destemmed and co-fermented spontaneously with native yeasts in concrete tanks
Wine arrives October 31st
• 100% Concrete Fermentation
2023 Clos Bateau Cote de Brouilly 'Le Poyebade', Beaujolais, France Henri Magnien Emile Pernot 'Vieux Pontarlier' AbsintheSince weve made a Cte de Brouilly in 2020 we kept dreaming about a new opportunity for this cuvee. In 2023 the grapes were harvested at the lieu dit Le Poyebade. The vineyard lays on the west side of the mountain Brouilly with the height of 370m, which is quite impressive. The lieu dit Poyebade is in appellation of Cote de Brouilly. Because of the location the vineyard is only having sun during the afternoon, this is why there is such a great mix of
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