Description

Coda di Volpe 30% (all ungrafted)Average age of vines: 60 to 90+ yearsVinification: Destemming and light crushing of the grapesFermentation: skin maceration with only indigenous yeasts for approximately 4 daysAging: In neutral epoxy tanks from 1500 liters to 2500 liters for 18 months and another 18 months in bottle

“Les Cordères”

48% Trousseau

GRAVES GRAIN ALCOHOL 190 Proof 1L

2024 Raphaelle Guyot, Kalos (Cabernet Franc) VDF Amorotti Coda di Volpe 30% (allCpage: Cabernet Franc from Touraine Amboise (La Grange Tiphaine). Notes: 6 days of maceration with a native yeast fermentation, then aged 10mo in old oak barrels.

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2024 Raphaelle Guyot, Kalos (Cabernet Franc) VDF Amorotti Coda di Volpe 30% (all

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