2023 Osamu Uchida Pheromone Style Bois Blanc, Bordeaux, Vin de France Radio-Coteau 2012 Chateau Larcis-Ducasse St

2012 Chateau Larcis-Ducasse St

Making of: Grapes are hand-harvested and whole bunches are fermented in an open-topped barrel for about 10 days with only indigenous yeast

half in stainless steel and half in used 500-liter barrels

All the vineyards are in the granite-rich soils of Val do Salnes

2023 Osamu Uchida Pheromone Style Bois Blanc, Bordeaux, Vin de France Radio-Coteau 2012 Chateau Larcis-Ducasse StGrape: 60% Sauvignon Blanc, 40% Sauvignon Gris Village: Cissac Mdoc Soil: Clay and Limestone Age of the vines: 15 years old Total Production: 600 bottles Winemaking: Few hours of contact with skin, native yeasts fermentation, aging on the lees in new barriques, sandstone amphora, stainless steel for 4 months, battonage once every 2 weeks