2022 Philip Lardot, Riesling 'Der Bauer' Landwein Trocken, Mosel, Germany Valencia It pairs well with shellfish

It pairs well with shellfish

300-400 meters (only 20% of Gigondas is at this altitude)

Prior to returning home in 2003

Fermentation spontaneous fermentation in stainless steel / 8-10 days maceration

2022 Philip Lardot, Riesling 'Der Bauer' Landwein Trocken, Mosel, Germany Valencia It pairs well with shellfishder Bauer, meaning The Farmer, is a single vineyard Riesling harvested from seven small parcels ranging in size from 400 to 900 square meters in the vineyard of Sankt Aldegunder Himmelreich (the same vineyard that the Stein estate also makes wines from). Throughout the seven parcels the vines are all ungrafted and range in age, but most were planted after WWII in the 1950s and 60s. One of these parcels dates to pre war, though the records detailing