Description
Malolactic conversion was by native bacteria
where it then lays undisturbed for ~2 years on its fine lees
had always sold to the cooperative
Chateau de Laubade V
2023 Domaine Bruno Colin Bourgogne Chardonnay Burgundy, France Kongsgaard Malolactic conversion was by nativeFermentation is 100% natural Vinified in temperature controlled cuve Aged in 25% new oak Raised in barrel for 12 months before bottling
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